Sorry there hasn't been much Ice Cream round here. I think someone stole the damned machine. Last week-end I took part in Miss Nancy's PIRATEHAWK! (Or as I call it, Flintlock 101) This coming week-end I am attending the Battle of the Hook. So I am rushing around as normal. Until I can get my ducks in a row, here's a recipe for you to play with over the week-end.
1 Quart of DARK rum
1 Cup of sugar (either natural or brown)
2 small cans frozen lime or lemon aide concentrate
Enough water to make 1 gallon of drink.
You can play around with the sugar amount as listed, this drink IS pretty sweet. Serve cool and dream of the balmy breezes of the Caribbean.......
Food for Thought – 22 April 2017
8 hours ago